Take a few leaves of the mint in one hand and sharply clap your
other hand on top, then drop the leaves into a teapot or
cafetiere. Repeat with the rest of the mint, saving a few small
sprigs for each glass as a garnish.
Fill up the pot with boiling water and let it infuse for 2-3 mins
or until the liquid starts to take on a slight pale yellow/green
hue. Strain the tea into cups or heatproof glasses and sweeten
with honey to taste. Drop the reserved mint into the cups to
decorate if you like.
