Creamy Chicken Soup

Steps

1. In a large pot, on medium heat, melt the butter.


2. Add the flour and whisk to combine.


3. Add the stock and milk slowly, a little bit by little bit and continue to stir in a figure of 8 shape while the soup starts to thickener cold water. Set aside. Use a fork to shred chicken from the bone.


4. Once the soup has thickened nicely, add the salt and then the onion /garlic powder if you wish – this is optional.


5. Add a little freshly cracked black pepper and more salt if necessary.


6. Serve with warm bread or toast.