Description
Crafted with Arborio rice, renowned for its creamy texture and
ability to absorb flavors, each spoonful offers rich, earthy
tones and delicate aromas. Treat yourself to the decadence of
black truffle, meticulously shaved and delicately folded into
the velvety risotto, imparting a depth of flavor that is both
distinctive and sublime. Garnished with a flourish of freshly
grated Parmigiano-Reggiano cheese and a sprinkle of fragrant
chives, this dish is a true celebration of indulgence and
refinement.
Serves 1