Beverage
Menu
- Moët & Chandon Imperial Brut
- Its refreshing character and elegant bubbles make it an excellent accompaniment to our Prawn Cocktail and Smoked Salmon Canapés appertizer options
- Veuve Clicquot Rose Brut
- Its well-balanced acidity and creamy texture make it a perfect match for our Stuffed Mushrooms appetizer.
- Bordeaux - Château Lynch-Bages
- With its rich black fruit flavors, hints of tobacco, and firm tannins, this wine pairs beautifully with entrees like Beef Wellington, enhancing the richness and depth of the dish.
- California - Silver Oak Cabernet Sauvignon
- With notes of blackberry, cassis, and vanilla, this wine complements the tender flavors of all our Entree options.
- Burgundy - Louis Jadot Puligny-Montrachet
- A premier white wine from Burgundy, Louis Jadot Puligny-Montrachet offers elegance and finesse with its delicate aromas of citrus, pear, and hazelnut, balanced by crisp acidity and a creamy texture
- German - Dr. Loosen Riesling
- Its off-dry style and nuanced sweetness make it a versatile pairing for a variety of our dishes, including our appetizer options like Prawn Cocktail and Smoked Salmon Canapés, enhancing their delicate flavors with a touch of sweetness.
- Sparkling Elderflower Lemonade
- Its effervescence and subtle sweetness enhance the flavors of the seafood while refreshing the palate between bites. Additionally, its sophisticated presentation makes it an excellent choice for those seeking a non-alcoholic option that still offers a touch of elegance to the dining experience.